Let them eat turnip
Farming, food production and foodie habits are killing the countryside
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December 23 / January 24
Issue
Fantastic fungi
Why we should lose our fear of the ancient art of foraging
A side dish of bugs, please
Taras travels to Mexico in search of sustainable food for the future
Spun sugar
Childhood books feed us Christmas dreams by the spoonful
People
THE INTERVIEW
Henry Dimbleby
Our diet is killing us, but politicians and big business don’t want to know, says the food entrepreneur and writer
“We spend £2.8 billion a year on fresh fruit and veg, and £3.9 billion on sweets!”
REPUTATIONS
Elizabeth David
The cookery writer who revolutionised British cooking in the 1950s and now risks being posthumously cancelled for her mentor’s behaviour
The Surveys
Comment
Life
Supermarket Swede
Susanna develops a taste for unusual festive food in her adopted hometown, Lund
Hungry Ghosts
Clearing the flat of her late, estranged father, Patricia finds the recipe for forgiveness
