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December 23 / January 24

Issue

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People

THE INTERVIEW

Henry Dimbleby

Our diet is killing us, but politicians and big business don’t want to know, says food entrepreneur and writer
“We spend £2.8 billion a year on fresh fruit and veg, and £3.9 billion on sweets!”
REPUTATIONS

Elizabeth David

The cookery writer who revolutionised British cooking in the 1950s and now risks being posthumously cancelled for her mentor’s behaviour
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The Surveys

Do you think the UK should send troops to Ukraine should it become necessary?

Yes35%
35%
No59%
59%
Don’t know6%
6%
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Columns

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Culture

The author Interview
By
Helen Brown

Bee Wilson

Food writer, journalist, author and charity campaigner for TastEd discusses festive family rituals, celebrating Christmas as a newly single parent and her first recipe book The Secret of Cooking with Helen Brown
“Christmas cooking is the smell and taste of safety and pleasure and love”
The author Interview

Bee Wilson

Food writer, journalist, author and charity campaigner for TastEd discusses festive family rituals, celebrating Christmas as a newly single parent and her first recipe book The Secret of Cooking with Helen Brown
“Christmas cooking is the smell and taste of safety and pleasure and love”
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Life

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