Let them eat turnip
What farming, food production and foodie habits are doing to the countryside
Pleas insert the final wording for the newsletter here, including frequency.
Just add your name and email address. All fields required.
December 23 / January 24
Issue
Fantastic fungi
Why we should lose our fear of the ancient art of foraging
A side dish of bugs, please
A trip to Mexico reveals a surprising source of sustainable food for the future
Spun sugar
Childhood books feed us Christmas dreams by the spoonful
People
THE INTERVIEW
Henry Dimbleby
The food entrepreneur and writer one how our diet is killing us but politicians and big business don’t want to know
“We spend £2.8 billion a year on fresh fruit and veg, and £3.9 billion on sweets!”
REPUTATIONS
Elizabeth David
The cookery writer who revolutionised British cooking in the 1950s and now risks being posthumously cancelled for her mentor’s behaviour
The Surveys
Comment
Life
Supermarket Swede
Susanna develops a taste for unusual festive food in her adopted hometown, Lund
Hungry Ghosts
Clearing the flat of her late, estranged father, Patricia finds the recipe for forgiveness
