Downstairs, two women shared a place whose door opened hourly to men from the neighbourhood – regulars, whose faces I came to recognise. Upstairs was a long-haired guy who came down offering to sell me weed. When I declined he winked, picked up my boom box and slouched out my door. I was mad but also a little thrilled.
I took a bus to the Sheraton on the highway and filled out an application saying I was nineteen. This was back when no one checked or asked for a driver’s licence, which was good because I wasn’t old enough to drive. I was hired as a waitress, starting at 5.30 the following morning, to work breakfast and lunch.
But I quickly learned that dinner service was where the money was. And the action: people in sequinned clothes and pinkie rings, drinking gimlets and eating prime rib. I saw this fanciness begin as I put on my ski pants to wait for the bus – and I wanted it. I signed up to sub. The next week someone got sick and I was in, working a triple shift in my stained uniform, mucking up drinks orders because I didn’t know tequila from gin.
After living in Iowa, New England, the Pacific Northwest and Arkansas, I moved back to St Paul
Marc the night manager yelled at me and I cried in the break room. When I snitched a piece of bread the chef’s wife – why was she there? I have no idea – yelled at me too. Later Marc found me hungry, snotty, and too tired to cash out. His collar was open, bow tie hanging from its clip. He stuffed my tips in my pocket and offered to drive me home.
“You live here?” he asked when we arrived. “Alone?”
I nodded, lingering in his car because it was warm.
“I’ll watch you to the door.” That’s how Marc became my first real friend.
He switched me to his shift and the career waiters – Craig, Paul, Don and Len – taught me how to tell the drinks apart by their garnishes. After hours they took me to the Blue Horse, a swanky late-night spot where you could have a Caesar salad made tableside. I was given one Scotch on the rocks a night and told to make it last. When I finally confessed I was sixteen (just turned), Marc cried – he was a bit drunk – and said he hated me for lying to him.
I waited to be fired. Instead, Marc told my landlord he’d rented illegally to a child and installed me in an apartment above his and Craig’s. Don fixed my hair and Len gave me some plants. We went to Town House, where lights swept the room in waves of glitter and shirtless men moved to a constant beat. Sylvester, The Weather Girls, Prince – because in Minnesota Dirty Mind was everywhere. Paul – who didn’t much like me – danced with his head thrown back, hips in white jeans rippling like beads.
Those guys knew a fellow outsider by scent, and they took care of me – even Paul – until they started to die. Marc was first. He went gaunt and his sleek Burt Reynolds moustache got patchy. Everyone said it was the speed, Marc just needed to take it easy. Then Craig got sick.
In January 2020, after living in Iowa, New England, the Pacific Northwest and Arkansas, I moved back to St Paul with my second husband. We bought a miniature house – 970 square feet – in a quiet old neighbourhood, because we planned to travel most of the year.
It was two miles to my old apartment building, but instead of the auto body place next door there was a gourmet pizza shop, and a yoga studio across the street. The Sheraton had been razed and replaced by a Super Target. Town House was now a “soccer bar” and the Blue Horse long gone. Whole Foods occupied a city block.
I found Don on Facebook and we met for coffee at a grungy spot. We’d last seen each other in ’83 at a protest downtown. Some doctor at the NIH had said the virus could spread casually and people were leaving their hairdressers, refusing to have their meals served by men. Don talked about how he’d become a sex worker, because what else was available? But he was done with all that. Don laughed and pointed to himself, a portly silver-haired man. He was married now, going on ten years; his husband was a nurse.