Wildfire in Portugal
A few days before I arrived to visit my friends at their rural place in southern Portugal, a wildfire tore through their land. It had been one of the rare days when the wind, normally a cool, moist breeze from the Atlantic, blew hard and hot from the east, from the direction of the Spanish frontier. The Portuguese like to say: De Espanha, nem bom vento, nem bom casamento – “From Spain comes neither good wind nor good marriage” (the latter referring to royal matches, in which the Portuguese mostly pulled the short straw), and this was one of those times.
The ignition source isn’t known – it could have been a power tool sparking against a rock – but in minutes fire raced up the neighbouring valley, jumped over ridges, and spilled into side drainages, including the small valley where two years ago my friends purchased close to ten hectares of mixed woodland, brush and grassland. Wind-driven wildfire in complex topography is a mercurial thing: here it may burn hot and furious, especially when blown uphill, torching anything in its path; there it might spot and skip, missing some things in its path entirely while consuming others.
My friends were lucky. Their buildings were spared, mostly due to the aggressive, extremely laborious brush clearing they’d tasked themselves with, though a guesthouse was nearly lost when its wooden pergola caught fire, causing several windows to shatter and almost igniting the interior. Nine-tenths of their land, though, was burned over, gutting swathes of forest, blackening hectares of brush and grass, and killing two magnificent old cork oak trees, the largest on the property. Neighbours were less fortunate, some losing structures, orchards and farms. The areas worst hit were the eucalyptus plantations, closely-planted monocultures of spindly trees crowded over hillsides that have proliferated in Iberia in recent years. In this single, relatively small fire, hundreds of hectares were torched, leaving behind a grim landscape that looked like badly singed fur.
Curiously, right next to some completely destroyed eucalyptus plantations, several cork oak woodlands lay unscathed: groves of tall, stately, spreading trees shading verdant swards of cropped grass. Each tree’s trunk bore a painted white number – the year its bark was last harvested, on a nine-year cycle. The contrast was surreal, but it was deliberate, not accidental.
The fire had spoken very clearly, reading out loud the differences in the landscape –its weaknesses, imbalances, and moments of equilibrium – a script written on the land by different ways of managing it. The cork groves belong to an ancient system of mixed farming in Portugal called montado, which predates even the 2,000-year-old Roman presence there. While the detail differs according to the different microclimes in the region, it consists generally of carefully grazing animals under a canopy of tended, productive trees, including cork oaks, nut pines and olives, mixed with vineyards, grain fields and vegetables. The animals, whether cattle, sheep or, famously in more inland parts of the Alentejo region where my friends have settled, black pigs, graze down the native brush and aerate the soil. This encourages healthy grasses and tall trees but no “ladder fuels” as plants in between are called that can ignite and allow fire into the canopy, where it may destroy the trees. In its mature form, montado is virtually fireproof – which is a major reason why productive woodlands have persisted across hot, dry, fire-prone southern Portugal.







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Beautiful description and sharp analysis of the problem and fixes.
Wade- Would love to see how this pattern of land uses was laid out in the years before the wildfires came. Much to learn from that land use history relevant to the coastal oaks regions of Southern California from where I sit, hoping the Santa Anas don’t blow before our first inch of rain comes. (“From Santa Clarita comes neither good wind nor a good commute”?) Hope to visit this cork oak land one day.